These Earth-Tone Wooden Japanese Chopsticks are the culmination of many years perfecting an ancient art. The making of Wakasa chopsticks is an art form derived from natural elements in Japan: wood for forming the handmade chopsticks, sap to create the glossy lacquer, and seashells to embellish and brighten the dark woods. It is only fitting that this modern take on Wakasa Nuri chopsticks is done in beautiful earth tones.

These Earth-Toned Wooden Japanese Chopsticks live up to an entire tradition of craftsmanship. The design is very different from the layers revealed in the Burgundy Fancy Japanese Chopsticks and Green Spiral Wakasa Chopsticks. However, the process is the same technical, sophisticated work. A trained craftsman must apply even, careful layers of lacquer to each chopstick. Additionally, the linear design still celebrates the layers and texture found in every piece of wood. The glistening lacquer that covers every inch of these Wakasa Japanese Chopsticks brings out the green, red, brown, and burgundy of the design.

These well-crafted chopsticks are perfect to use as part of a display or decoration, but the Earth-Tone Wooden Japanese Chopsticks are also crafted for use in your home or restaurant. The smooth lacquer is applied a number of times, but still feels delicate and natural in your hands. If you haven’t tried high-quality chopsticks before, these are sure to make an impression.

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